Justin Alexander graduated from Colorado State University with a Bachelor of Science in Fermentation Science & Technology with a Minor in Food Science & Safety. He has multiple years of experience in ultra-performance liquid chromatography (UPLC), primarily focusing on hop bittering components, organic acids, and fermentable carbohydrates. He currently holds a Scientist role in Quality Assurance at New Belgium Brewing Company in the Analytical Chemistry Lab.
June 5th, 2023 | 48 mins 23 secs
A compilation of 5 years of mid fermentation dry hopping studies at New Belgium.