Jessica Young is the Cellar and Quality Manager at Bearded Iris Brewing Company in Nashville, TN. Jess earned her BS in cell and molecular biology and began brewing just west of Asheville, NC in the summer of 2017. She took the leap to Nashville for a wort production job at Bearded Iris Brewing Company in January 2018, where she was promoted to her current position in less than a year. She oversees all things cellar, science, and sensory related. Most recently, Jess presented research on hop creep and enzyme kinetics at the Modern Times Festival of Dankness in San Diego. She enjoys simplifying complicated scientific concepts, climbing, and hiking with her dog, Billie.
October 14th, 2019 | 34 mins 27 secs
Dry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes.