Jeremy Moynier started his beverage career in wine on the Central Coast of California in 1995 before moving back to his hometown of San Diego and joining Stone Brewing in 2004. At Stone, Jeremy is part of the Innovation Team which is responsible for new beer development and release, and he additionally focuses on sensory and quality at the brewery. A big part of his role centers on ingredients and especially hops, including selection, trials, grower relations, and working with industry groups including the Hop Research Council, Hop Quality Group, and Brewers Association Supply Chain Subcommittee.
June 12th, 2023 | 47 mins 29 secs
Brewers who’ve used the most recent public hop variety released by the USDA share their experiences.