Gus Grosenbaugh
Special guest
Gus is a lab technician at Goose Island Brewery, where he has been working since 2021. Starting as a dishwasher in the restaurant of Avery Brewpub in 2017, Gus developed a passion for craft beer and has pursued it since, making the jump to quality through an internship at Harpoon Brewery. Likes dog walks, bike rides, and watching soccer games.
Gus Grosenbaugh has been a guest on 1 episode.
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Episode 314: Pasteurization At Goose Island
August 12th, 2024 | 38 mins 50 secs
An overview of the options for pasteurizing beer, and how pasteurization works at Goose Island.