Grzegorz Rachon

Dr Grzegorz Rachon is the Section Leader of the Brewing Microbiology Research Team. He has PhD from Reading University and Birmingham University. Grzegorz has been working at Campden BRI since 2016 and previously at Leatherhead Food Research and has extensive expertise in pasteurisation optimisation of beverages, validation of various process in food and beverage industry and stability of traditional (beer, cider) and various novel beverages. Grzegorz has over 20 years of industrial experience in the Food and Drink Industry.