After graduating as an engineer in brewing and beverage technology from Weihenstephan in 2008, Georg was hired by BarthHaas as Technical Manager where he focused on providing technical support to breweries regarding hop products and their applications. He is now Head of Technical Support in the Brewing Solutions Team. Georg also lectures at the Barth-Haas Hops Academy where hop enthusiasts can increase their knowledge about hops.
November 18th, 2019 | 17 mins 57 secs
An effort supported by a professional perfumer to establish a universal sensory language for hops.