Eric Samp
Special guest
I am a dedicated QA professional who has spent his career in quality engineering and management in the food beverage industry. I have a strong background in Lean Six Sigma and can apply sophisticated tools to everyday problems. I have a passion for problem solving in a team-based environment, and excel at facilitating teams working on complex problems. I thrive on educating others to use Lean Six Sigma tools. I believe that sound quality and food safety programs are paramount to the success of companies producing consumer goods.
Eric Samp has been a guest on 2 episodes.
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Episode 325: Controlling t2N
January 13th, 2025 | 40 mins 41 secs
Practical strategies for controlling trans-2 nonenal in your brewery.
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Episode 171: Best Practices - Container Rinsing with Water
February 12th, 2024 | 48 mins 55 secs
Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right.