May 31st, 2021 | 55 mins 15 secs
What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using?
November 4th, 2019 | 29 mins 41 secs
The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).
February 4th, 2019 | 26 mins 24 secs
Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.