Daniel Kerruish

Special guest

Originally from the Isle of Man, Daniel completed an undergraduate degree in microbiology at the University of Liverpool before continuing his studies in Microbiology by completing a PhD in environmental microbiology at King’s College London. Daniel then spent a number of years brewing, gaining his brewing qualifications and MBA before taking up a research fellow position at the Brewing School in the University of Nottingham. After working at New Belgium Brewing Company, Fort Collins Colorado he took up a position with Cara Technology before moving to Ireland where he is presently employed as the Group Microbiologist for Diageo.

Daniel Kerruish has been a guest on 1 episode.