Cristal Peck

Cristal studied Biomedical Science in her home country, Australia, before transitioning into the brewing industry where she worked in Berlin, Germany for several years before relocating to Antwerp, Belgium.

In Belgium she combines her background in brewing and biological research into a role targeted towards innovation at the malting company, Boortmalt. In her capacity as Product Innovation Manager, she works to push the boundaries on malt as a raw ingredient, developing malt-based product innovations as well as exploring exciting malt-based diversification beyond only brewers and distillers.