Becca Ransohoff

After spending four years at Earlham College, Becca returned to Cincinnati with her bachelor’s degree in chemistry and geology to work for the University of Cincinnati researching biogeochemistry (it's a real thing). She then decided to follow her lifelong passion for chemistry and get a Masters degree focusing in organometallic chemistry at the University of Cincinnati, all the while developing her skills as a beer drinker and home brewer. Becca left academia to pursue a career in the brewing industry and has found her calling as a Mad(Tree) scientist.