Alan Windhausen is the Head Brewer at Holidaily Brewing Company, Colorado’s dedicated gluten-free brewery. He graduated from the Missouri University of Science and Technology with a Bachelor of Science in chemistry and minors in biology and economics. From there, he moved to Alaska to earn a master’s in teaching at the University of Alaska Southeast, working in rural schools while also flying for the Civil Air Patrol, before entering the Master Brewers Program at UC-Davis. Alan has worked in the craft beer industry at Wynkoop Brewing, Hangar 24 Craft Brewing and Pikes Peak Brewing. He also traveled the country teaching brewers laboratory and quality techniques, did technical editing on a book about Gluten Free Brewing, and sits on several technical, quality, and educational committees.
August 14th, 2023 | 1 hr 3 mins
How things work in a dedicated, certified gluten-free brewery