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Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:ABS      

Sep 17, 2018

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit , where Dr. Maye was awarded best presentation. This episode was sponsored...


Sep 10, 2018

Chika Ezeani discusses best practices when using silicic acid finning products.

This episode was sponsored by:

ABSbarnum  


Sep 3, 2018

The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.

This episode was sponsored by:

ABSbarnum  

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Aug 27, 2018

Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.

This episode was sponsored by:

ABSbarnum 

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Aug 20, 2018

Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.

This episode was sponsored by:

ABSbarnum 

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